🇵🇱 Poland recipe
Placki Ziemniaczane
These crispy, golden Polish potato pancakes are the ultimate comfort food, beloved at family tables and roadside stands alike. Coarsely grated raw potatoes are mixed with just enough egg and flour to hold them together, then shallow-fried in sizzling oil until shatteringly crisp on the outside and tender within. Simple, rustic, and utterly irresistible.
Prep20 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 1 kg starchy potatoes (such as Russet), peeled
- 1 medium onion
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil or lard for frying (about 150ml)
- For serving: sour cream
- Optional: applesauce, goulash, or mushroom sauce
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 6 g
- Carbs
- 32 g
- Fat
- 14 g
