🇵🇱 Poland recipe
Pierogi
Poland's most iconic dish, pierogi are tender half-moon dumplings with a satisfying chew, stuffed with creamy potato and sharp farmer's cheese (ruskie), then boiled until they float and finished in sizzling butter with caramelized onions. Every Polish grandmother has her own closely guarded recipe, passed down through generations.
Prep1 hr
Cook30 mins
Serves6
Difficultymedium
Ingredients
- 500g all-purpose flour
- 1 large egg
- 200ml warm water
- 2 tablespoons sour cream
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- For filling: 500g starchy potatoes (such as Russet), peeled and cubed
- 200g twarog (Polish farmer's cheese) or dry curd cottage cheese
- 1 medium onion, finely diced
- 2 tablespoons unsalted butter for the filling
- Salt and white pepper to taste
- For serving: 60g unsalted butter
- 2 large onions, thinly sliced
- 200ml sour cream
Method
13 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 380
- Protein
- 12 g
- Carbs
- 44 g
- Fat
- 16 g
