🇵🇱 Poland recipe
Nale\u{015B}niki
Polish crepes are thinner, more delicate, and more versatile than their French cousins. Made with a simple batter of milk, eggs, and flour, these lacy-thin pancakes are filled with sweet farmer's cheese and raisins, rolled or folded, then pan-fried in butter until golden and slightly crispy on the outside while remaining soft and tender within. A beloved treat for breakfast, dessert, or an afternoon snack.
Prep20 mins + 30 mins rest
Cook30 mins
Serves6
Difficultyeasy
Ingredients
- For the crepe batter: 250g all-purpose flour
- 3 large eggs
- 500ml whole milk
- 100ml sparkling water or plain water
- 2 tablespoons melted unsalted butter, plus more for the pan
- 1 tablespoon granulated sugar
- Pinch of salt
- For the sweet cheese filling: 500g twarog (farmer's cheese), crumbled
- 2 large egg yolks
- 60g granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1/2 lemon
- 50g raisins, soaked in warm water for 15 minutes and drained
- For frying and serving: 60g unsalted butter
- Powdered sugar for dusting
- Sour cream or fresh fruit compote for serving
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 10 g
- Carbs
- 34 g
- Fat
- 14 g
