🇵🇱 Poland recipe
Kotlet Schabowy
The Sunday dinner staple in virtually every Polish household, kotlet schabowy is a bone-in pork loin cutlet pounded thin, triple-coated in flour, beaten egg, and fine breadcrumbs, then fried in clarified butter until the coating is shatteringly crisp and deeply golden. Served alongside mashed potatoes and a mound of tangy sauerkraut or mizeria cucumber salad.
Prep15 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 4 bone-in pork loin chops (about 200g each, 2cm thick)
- 100g all-purpose flour, seasoned with salt and pepper
- 3 large eggs, beaten with 1 tablespoon water
- 200g fine dry breadcrumbs (Polish bakers recommend stale white bread, finely grated)
- 80g lard (smalec) or clarified butter for frying
- Salt and freshly ground black pepper
- Lemon wedges for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 30 g
- Carbs
- 22 g
- Fat
- 26 g
