🇹🇭 Thailand recipe
Pad Thai
The most internationally recognized Thai dish, Pad Thai is a masterful balance of sweet, sour, salty, and umami. Flat rice noodles are wok-fried with shrimp, tofu, egg, and bean sprouts in a tamarind-based sauce, then finished with crushed peanuts and a squeeze of fresh lime.
Prep30 mins
Cook15 mins
Serves2
Difficultymedium
Ingredients
- 200g dried flat rice noodles (sen lek, about 3mm wide)
- 150g medium shrimp, peeled and deveined
- 100g extra-firm tofu, pressed and cut into small cubes
- 2 tablespoons dried shrimp
- 2 tablespoons preserved radish (chai poh), chopped
- 3 tablespoons tamarind paste (from pulp, not concentrate)
- 2 tablespoons fish sauce
- 3 tablespoons palm sugar (or light brown sugar)
- 2 large eggs
- 100g bean sprouts
- 3 stalks garlic chives, cut into 5cm pieces
- 3 tablespoons roasted peanuts, coarsely crushed
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 lime, cut into wedges
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 18 g
- Carbs
- 48 g
- Fat
- 18 g
