🇹🇭 Thailand recipe
Pad See Ew
Pad See Ew, meaning 'fried with soy sauce,' is one of Thailand's most popular noodle dishes. Wide, silky rice noodles are charred in a blazing-hot wok with Chinese broccoli, egg, and a simple yet deeply flavored dark soy sauce glaze. The smoky wok char is everything.
Prep10 mins
Cook8 mins
Serves2
Difficultyeasy
Ingredients
- 300g fresh wide rice noodles (sen yai), or dried pad see ew noodles soaked
- 200g chicken breast or thigh, thinly sliced
- 200g Chinese broccoli (gai lan), cut into 5cm pieces, stems and leaves separated
- 2 large eggs
- 2 tablespoons dark soy sauce (see ew dam)
- 1 tablespoon light soy sauce (see ew khao)
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 1/2 teaspoon white pepper
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 420
- Protein
- 16 g
- Carbs
- 50 g
- Fat
- 16 g
