🇹🇭 Thailand recipe
Moo Ping (Grilled Pork Skewers)
Moo Ping is Thailand's most beloved street snack: small skewers of marinated pork grilled over smoldering charcoal until caramelized and slightly charred. The marinade of garlic, cilantro root, fish sauce, and coconut milk creates an irresistibly sweet and savory glaze.
Prep20 mins + 3 hrs marinate
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 500g pork shoulder or neck, sliced into thin strips (about 5mm thick)
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons coconut milk
- 2 tablespoons palm sugar (or brown sugar)
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 4 cloves garlic, minced
- 3 cilantro roots (or 2 tablespoons cilantro stems), finely minced
- 1 teaspoon white pepper
- 20 bamboo skewers, soaked in water for 30 minutes
- Sticky rice for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 24 g
- Carbs
- 12 g
- Fat
- 18 g
