🇹🇭 Thailand recipe
Massaman Curry
A uniquely Thai curry with deep Persian and Indian influences, Massaman is the gentlest and most aromatic of the Thai curries. Slow-braised beef becomes meltingly tender in a coconut sauce enriched with roasted peanuts, potatoes, and warm spices like cardamom, cinnamon, and star anise.
Prep20 mins
Cook1 hr 15 mins
Serves4
Difficultymedium
Ingredients
- 500g beef chuck, cut into 4cm cubes
- 400ml coconut milk (one can, do not shake)
- 3 tablespoons Massaman curry paste
- 200g waxy potatoes, peeled and cut into chunks
- 1 medium onion, quartered
- 60g roasted peanuts
- 3 tablespoons fish sauce
- 2 tablespoons palm sugar (or brown sugar)
- 2 tablespoons tamarind paste
- 3 cardamom pods, lightly crushed
- 1 cinnamon stick
- 2 star anise
- 1 bay leaf
- 400ml water or beef stock
- 2 tablespoons vegetable oil
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 26 g
- Carbs
- 28 g
- Fat
- 30 g
