🇹🇭 Thailand recipe
Mango Sticky Rice
Thailand's most famous dessert, Khao Niao Mamuang is a heavenly combination of warm, sweet coconut-infused sticky rice paired with slices of perfectly ripe mango. Drizzled with a salted coconut cream sauce, it is the ultimate Thai sweet treat.
Prep20 mins + 4 hrs soak
Cook25 mins
Serves3
Difficultyeasy
Ingredients
- 300g Thai glutinous rice (sticky rice)
- 200ml coconut milk
- 80g sugar
- 1/2 teaspoon salt
- 2 ripe Nam Dok Mai mangoes (or any ripe, sweet mango)
- 100ml coconut cream (thick cream from top of can)
- 1 tablespoon sugar (for the topping sauce)
- 1/4 teaspoon salt (for the topping sauce)
- 1 tablespoon toasted mung beans or sesame seeds for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 4 g
- Carbs
- 62 g
- Fat
- 12 g
