🇬🇷 Greece recipe
Kolokithokeftedes
Kolokithokeftedes are crispy, golden zucchini fritters from the island of Crete, bursting with fresh herbs, tangy feta, and the subtle sweetness of grated zucchini. Pan-fried until they develop a gorgeous crunchy crust, these fritters are served as a meze with tzatziki and are the perfect way to celebrate the abundance of summer squash.
Prep20 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 4 medium zucchini (about 600g), coarsely grated
- 150g feta cheese, crumbled
- 2 spring onions, finely sliced
- 3 tbsp fresh mint, finely chopped
- 2 tbsp fresh dill, finely chopped
- 2 large eggs, lightly beaten
- 80g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- Olive oil for frying
- Lemon wedges for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 9 g
- Carbs
- 26 g
- Fat
- 15 g
