🇪🇹 Ethiopia recipe
Kategna
Kategna is the simplest and most addictive Ethiopian snack, consisting of injera spread with a mixture of berbere and niter kibbeh, then toasted until crispy. Often served alongside the Ethiopian coffee ceremony or as an appetizer, this humble preparation transforms everyday ingredients into something irresistibly savory and crunchy.
Prep5 mins
Cook10 mins
Serves2
Difficultyeasy
Ingredients
- 4 pieces injera (day-old works best)
- 4 tablespoons niter kibbeh (Ethiopian spiced butter), softened
- 2 tablespoons berbere spice blend
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground fenugreek
- Honey for drizzling (optional)
- Fresh ayib for serving (optional)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 290
- Protein
- 5 g
- Carbs
- 28 g
- Fat
- 18 g
