🇭🇺 Hungary recipe
Somlói Galuska
Somlói Galuska is Hungary's most famous dessert, a decadent trifle-style creation that won a gold medal at the 1958 Brussels World Fair. Torn pieces of three different sponge cakes, vanilla, chocolate, and walnut, are layered with a boozy rum syrup, rich chocolate sauce, walnut pieces, and finished with billowing whipped cream. Every spoonful is a glorious mess of textures and flavors.
Prep40 mins
Cook1 hr
Serves8
Difficultyhard
Ingredients
- For the sponge (make 3 batches, one of each flavor):
- 3 large eggs per batch
- 90g caster sugar per batch
- 90g plain flour per batch
- Vanilla batch: 1 tsp vanilla extract
- Chocolate batch: 2 tbsp cocoa powder replacing 2 tbsp flour
- Walnut batch: 50g finely ground walnuts replacing 50g flour
- For the rum syrup:
- 200ml water
- 100g sugar
- 60ml dark rum
- For the chocolate sauce:
- 200g dark chocolate, chopped
- 200ml heavy cream
- 30g unsalted butter
- For the topping:
- 400ml heavy cream
- 2 tbsp icing sugar
- 100g walnut pieces
- 50g raisins, soaked in rum
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 9 g
- Carbs
- 58 g
- Fat
- 24 g
