🇭🇺 Hungary recipe
Kolbász
Kolbász is the quintessential Hungarian sausage, a smoky, coarsely ground pork sausage generously seasoned with sweet and hot paprika, garlic, and caraway seeds. While commercial versions are available, homemade kolbász is a cherished tradition, especially during the disznóvágás (pig slaughter) season. The sausages are traditionally smoked over beechwood, giving them their distinctive flavor.
Prep20 mins
Cook4 hrs
Serves10
Difficultymedium
Ingredients
- 1.5kg pork shoulder, coarsely ground (with about 30% fat)
- 500g pork back fat, coarsely ground
- 4 tbsp sweet Hungarian paprika
- 1 tbsp hot Hungarian paprika
- 6 cloves garlic, finely minced
- 1 tsp caraway seeds, lightly crushed
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1/2 tsp ground allspice
- 80ml ice water
- Natural hog casings, soaked and rinsed
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 360
- Protein
- 18 g
- Carbs
- 2 g
- Fat
- 30 g
