🇭🇺 Hungary recipe
Gulyás
Gulyás, the iconic Hungarian beef soup, is a celebration of paprika and patience. Chunks of beef are slowly simmered with caramelized onions, sweet Hungarian paprika, caraway seeds, and root vegetables until the broth is deeply flavored and the meat falls apart at the touch of a fork. Served with crusty bread, it warms from the inside out.
Prep30 mins
Cook2 hrs
Serves6
Difficultymedium
Ingredients
- 800g beef chuck, cut into 2cm cubes
- 3 large onions, finely diced
- 3 tbsp sweet Hungarian paprika
- 1 tsp hot paprika
- 2 cloves garlic, minced
- 1 tsp caraway seeds
- 2 medium carrots, peeled and diced
- 2 medium parsnips, peeled and diced
- 3 medium potatoes, peeled and cubed
- 2 ripe tomatoes, chopped
- 2 Hungarian wax peppers, seeded and sliced
- 2 tbsp lard or vegetable oil
- 2 litres beef stock or water
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Small egg noodles (csipetke) for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 375
- Protein
- 27 g
- Carbs
- 20 g
- Fat
- 18 g
