🇭🇺 Hungary recipe
Hortobágyi Palacsinta
Hortobágyi Palacsinta are savory Hungarian crêpes named after the Hortobágy region of the Great Plain. Delicate thin pancakes are filled with a seasoned mixture of braised veal or chicken, rolled up, arranged in a baking dish, and smothered in a rich paprika-cream sauce before being baked until bubbly. They are a refined starter or light main course.
Prep25 mins
Cook1 hr
Serves4
Difficultymedium
Ingredients
- For the palacsinta (crêpes):
- 200g plain flour
- 3 large eggs
- 300ml milk
- 100ml sparkling water
- Pinch of salt
- Butter for cooking
- For the filling:
- 400g boneless chicken thighs or veal
- 1 large onion, finely diced
- 2 tbsp sweet Hungarian paprika
- 150ml chicken stock
- 2 tbsp lard or vegetable oil
- Salt and pepper to taste
- For the sauce:
- 250ml sour cream
- 150ml chicken stock
- 1 tbsp plain flour
- 1 tbsp sweet paprika
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 390
- Protein
- 24 g
- Carbs
- 28 g
- Fat
- 20 g
