🇭🇺 Hungary recipe
Chicken Paprikash
Chicken Paprikash is the quintessential Hungarian home-cooked meal, where bone-in chicken pieces are gently braised in a luscious sauce of caramelized onions, generous amounts of sweet paprika, and tangy sour cream. The result is a velvety, rose-colored sauce that clings to every piece of tender chicken, traditionally served over nokedli dumplings.
Prep20 mins
Cook55 mins
Serves4
Difficultymedium
Ingredients
- 1.5kg chicken pieces (thighs and drumsticks), skin-on
- 3 large onions, finely diced
- 3 tbsp sweet Hungarian paprika
- 1 tsp hot paprika (optional)
- 2 cloves garlic, minced
- 1 large green bell pepper, diced
- 1 ripe tomato, chopped
- 250ml sour cream
- 2 tbsp plain flour
- 2 tbsp lard or vegetable oil
- 250ml chicken stock
- Salt and freshly ground black pepper to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 420
- Protein
- 34 g
- Carbs
- 13 g
- Fat
- 24 g
