🇭🇺 Hungary recipe
Lángos
Lángos is Hungary's beloved deep-fried street food, a pillowy disk of yeast dough that puffs up golden and crispy in hot oil. Traditionally rubbed with raw garlic and finished with a generous spread of sour cream and a snowfall of grated cheese, it is an irresistible indulgence found at markets and festivals across the country.
Prep15 mins
Cook20 mins
Serves6
Difficultyeasy
Ingredients
- 500g plain flour
- 7g instant yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm milk
- 2 tbsp vegetable oil
- 1 medium potato, boiled and mashed (optional, for extra softness)
- Vegetable oil for deep frying
- 3 cloves garlic, halved
- 200ml sour cream for topping
- 150g grated cheese (such as Emmental or gouda) for topping
- Salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 388
- Protein
- 9 g
- Carbs
- 50 g
- Fat
- 16 g
