🇭🇺 Hungary recipe
Rakott Krumpli
Rakott Krumpli is the ultimate Hungarian comfort casserole, a homey layered dish of sliced boiled potatoes, hard-boiled eggs, rings of smoked sausage, and generous blankets of sour cream, all baked together until golden and bubbling. It is humble, hearty, and beloved across Hungary as an everyday family meal.
Prep20 mins
Cook35 mins
Serves4
Difficultyeasy
Ingredients
- 1kg waxy potatoes, boiled in their skins until just tender
- 6 large eggs, hard-boiled and peeled
- 300g Hungarian smoked sausage (kolbász), sliced into 5mm rounds
- 400ml sour cream
- 2 tbsp unsalted butter for greasing
- 1 tbsp sweet Hungarian paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 18 g
- Carbs
- 30 g
- Fat
- 26 g
