🇭🇺 Hungary recipe
Pörkölt
Pörkölt is the foundational Hungarian stew from which many of the country's most famous dishes derive. Unlike gulyás, which is a soup, pörkölt is a thick, intensely flavored braise of meat and onions bound together by an abundance of sweet paprika. The onions melt down completely to form the rich, concentrated sauce.
Prep25 mins
Cook2 hrs
Serves4
Difficultymedium
Ingredients
- 1kg beef chuck or pork shoulder, cut into 3cm cubes
- 4 large onions, finely diced
- 3 tbsp sweet Hungarian paprika
- 1 tsp hot paprika
- 2 cloves garlic, minced
- 1 large tomato, chopped
- 1 Hungarian wax pepper or banana pepper, seeded and diced
- 2 tbsp lard or vegetable oil
- 250ml beef or pork stock
- 1 tsp caraway seeds (optional)
- Salt and freshly ground black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 410
- Protein
- 37 g
- Carbs
- 9 g
- Fat
- 26 g
