🇭🇺 Hungary recipe
Pogácsa
Pogácsa are flaky, savory Hungarian biscuits that are a staple of the national snacking culture, found at every bakery, market, and family gathering. The dough is enriched with butter or lard and sour cream, then folded and rolled to create delicate layers. They can be flavored with cheese, pork crackling, or simply left plain. An egg wash gives them a gorgeous golden sheen.
Prep25 mins
Cook22 mins
Serves20
Difficultymedium
Ingredients
- 500g plain flour
- 200g cold unsalted butter, cubed
- 200ml sour cream
- 10g instant yeast
- 1 large egg yolk
- 1 tsp salt
- 1/2 tsp baking powder
- 100g grated aged cheese (such as Parmesan or Gruyère)
- 1 egg, beaten, for egg wash
- Coarse salt or caraway seeds for topping
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 285
- Protein
- 8 g
- Carbs
- 28 g
- Fat
- 16 g
