🇭🇺 Hungary recipe
Nokedli
Nokedli are the soft, irregular little egg dumplings that are an inseparable companion to Hungarian stews and paprikás dishes. Made from a simple batter of flour, eggs, and water, they are pushed through a special spaetzle maker or scraped from a board into boiling water, where they cook in minutes into tender, chewy morsels perfect for soaking up rich sauces.
Prep10 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 300g plain flour
- 3 large eggs
- 150ml water
- 1 tsp salt
- 1 tbsp vegetable oil
- 20g unsalted butter for tossing
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 245
- Protein
- 9 g
- Carbs
- 40 g
- Fat
- 5 g
