🇭🇺 Hungary recipe
Meggyleves
Meggyleves is a chilled sour cherry soup that is uniquely Hungarian, served as a refreshing summer starter or even as a light dessert. Ripe sour cherries are simmered with sugar, cinnamon, and a splash of red wine, then enriched with sour cream to create a beautiful crimson soup that is served ice cold. It is a perfect showcase for Hungary's abundant cherry orchards.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 500g fresh or frozen sour cherries, pitted
- 150g caster sugar
- 1 cinnamon stick
- 3 whole cloves
- Zest of 1 lemon
- 750ml water
- 120ml dry red wine
- 200ml sour cream
- 2 tbsp plain flour
- Pinch of salt
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 200
- Protein
- 3 g
- Carbs
- 38 g
- Fat
- 4 g
