🇪🇹 Ethiopia recipe
Gomen
Gomen is the Ethiopian preparation of collard greens, gently braised until tender with garlic, ginger, and a whisper of cardamom and cumin. This simple yet flavorful side dish is an essential component of the beyaynetu fasting platter and provides a mild, earthy counterpoint to the bolder, spicier wats.
Prep15 mins
Cook25 mins
Serves4
Difficultyeasy
Ingredients
- 1 large bunch collard greens (about 500g), stems removed and leaves finely chopped
- 1 large red onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons vegetable oil
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cumin
- 1 fresh green chili, seeded and minced
- 125ml water
- Salt and black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 130
- Protein
- 4 g
- Carbs
- 10 g
- Fat
- 9 g
