Tklapi

Tklapi is a traditional Georgian fruit leather made from sour plums, a pantry staple that has been dried on rooftops across the country for centuries. The thin, tangy sheets serve a dual purpose: they are eaten as a chewy snack on their own, and they are dissolved into soups and stews as a natural souring agent. Making tklapi is an autumn ritual in Georgian households, transforming the abundant plum harvest into a versatile ingredient that lasts throughout the year.