🇬🇪 Georgia recipe
Satsivi
Satsivi is the crown jewel of the Georgian New Year's table, a magnificent cold dish of poached chicken or turkey draped in a velvety, ivory-colored walnut sauce perfumed with a complex blend of spices. The sauce is the heart of the dish: ground walnuts emulsified with broth and aromatics into something silky, nutty, and luxurious. Satsivi demands patience and precision but rewards with a dish of extraordinary depth that improves overnight.
Prep30 mins
Cook1 hr 30 mins
Serves6
Difficultyhard
Ingredients
- 1 whole chicken (about 1.8kg), or 1.5kg chicken pieces
- 400g walnuts
- 3 large onions, finely diced
- 6 cloves garlic
- 3 tbsp sunflower oil
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp ground blue fenugreek
- 1/2 tsp ground cloves
- 1/2 tsp ground marigold petals
- 1/4 tsp cayenne pepper
- 3 egg yolks
- 2 tbsp white wine vinegar
- 500ml reserved chicken broth
- 30g fresh cilantro, chopped
- Salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 470
- Protein
- 32 g
- Carbs
- 12 g
- Fat
- 35 g
