🇬🇪 Georgia recipe
Pkhali
Pkhali is a stunning family of Georgian vegetable appetizers in which cooked greens or vegetables are finely chopped and bound with a fragrant walnut paste. Traditionally served as part of a supra feast spread, pkhali comes in vibrant varieties including spinach, beet, cabbage, and green bean, each shaped into small rounds or patties and decorated with pomegranate seeds. It is a testament to the Georgian genius for transforming humble ingredients into something elegant.
Prep20 mins
Cook10 mins
Serves6
Difficultyeasy
Ingredients
- 300g fresh spinach, washed
- 300g beet leaves or cooked beets, peeled and chopped
- 200g walnuts
- 3 cloves garlic
- 1 small onion, roughly chopped
- 30g fresh cilantro
- 20g fresh flat-leaf parsley
- 1 tsp ground blue fenugreek
- 1 tsp ground coriander
- 1/2 tsp ground marigold petals
- 2 tbsp red wine vinegar
- 1/2 tsp cayenne pepper
- Salt to taste
- Pomegranate seeds for garnish
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 140
- Protein
- 4.5 g
- Carbs
- 7 g
- Fat
- 11.5 g
