Pelamushi

Pelamushi is a simple yet delightful Georgian grape pudding, a thick, jewel-toned dessert made by thickening fresh grape juice with flour until it sets into a wobbly, sliceable confection. Served chilled and cut into thick slabs, pelamushi has a clean, pure grape flavor and a satisfyingly dense texture. It is made during the rtveli grape harvest season and is closely related to churchkhela, using the same grape must base. A wholesome sweet that celebrates Georgia's ancient winemaking heritage.