Mtsvadi

Mtsvadi is the Georgian art of grilling meat, an ancient tradition practiced at every supra feast and family gathering. Chunks of marinated pork or beef are threaded onto long metal skewers and grilled over grapevine cuttings, which impart a uniquely aromatic smoke. The meat is basted with pomegranate juice and onion marinade as it cooks, resulting in charred, caramelized edges and a juicy, flavorful interior.