🇬🇪 Georgia recipe
Lobiani
Lobiani is the bean-filled cousin of khachapuri, a golden baked flatbread bursting with a richly spiced kidney bean filling. It holds a special place in Georgian culture, traditionally prepared for Barbaroba, the feast day of Saint Barbara, in December. The yeast dough puffs up around the creamy bean interior, creating a satisfying contrast between the crisp exterior and the soft, savory filling within.
Prep35 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- For the dough:
- 500g bread flour
- 7g instant yeast
- 1 tsp sugar
- 1 tsp salt
- 300ml warm water
- 2 tbsp vegetable oil
- For the filling:
- 400g dried red kidney beans, soaked overnight and cooked until very soft
- 2 large onions, finely diced
- 3 tbsp sunflower oil or butter
- 1 tsp ground blue fenugreek
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- 30g butter, melted, for brushing
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 380
- Protein
- 12 g
- Carbs
- 55 g
- Fat
- 11.5 g
