🇬🇪 Georgia recipe
Kupati
Kupati are the beloved homemade sausages of Georgia, a staple of the autumnal pig harvest and a fixture at any proper supra feast. Made from coarsely ground pork mixed with onions, garlic, and a generous dose of Georgian spices, the sausages are stuffed into natural casings and grilled until the skin is taut and crackling. When pierced, they release a rush of fragrant, spicy juices that make them utterly irresistible.
Prep40 mins
Cook25 mins
Serves6
Difficultyhard
Ingredients
- 1kg pork shoulder, coarsely ground or finely chopped
- 200g pork back fat, finely diced
- 2 large onions, very finely minced
- 5 cloves garlic, minced
- 2 tsp ground blue fenugreek
- 1 tsp ground coriander
- 1 tsp dried summer savory
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper
- 1 tsp freshly ground black pepper
- 2 tsp salt
- Natural pork casings, soaked and rinsed
- 100ml cold water
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 375
- Protein
- 22.5 g
- Carbs
- 3 g
- Fat
- 30 g
