🇬🇪 Georgia recipe
Khinkali
Khinkali are the magnificent soup dumplings of Georgia, plump purses of dough twisted into a topknot and filled with a seasoned mixture of meat and broth. Eating them is a ritual: you pick up the dumpling by its knob, take a small bite from the side to sip the hot broth inside, then devour the rest. The twisted top is traditionally left on the plate and never eaten, serving as a count of how many you have consumed.
Prep45 mins
Cook15 mins
Serves4
Difficultyhard
Ingredients
- 600g plain flour
- 1 tsp salt
- 250ml cold water
- 500g ground beef and pork mixture (50/50)
- 1 large onion, very finely minced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red chili flakes
- 150ml cold beef or chicken broth
- 30g fresh cilantro, finely chopped
- Salt to taste
- Freshly ground black pepper for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 568
- Protein
- 26 g
- Carbs
- 72 g
- Fat
- 16 g
