Global recipe
Classic Tomato Soup
Two cans of whole tomatoes, slow-simmered with onions and a generous amount of butter, then blended until silky. No heavy cream — the body comes from blending the tomatoes themselves, and the finishing butter adds richness without dulling the bright tomato flavor.
Prep15 mins
Cook45 mins
Serves10
Difficultyeasy
Ingredients
- 4 tbsp extra-virgin olive oil
- 5 tbsp unsalted butter, divided
- 3 medium yellow onions, chopped (about 3 1/2 cups)
- 3 large garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 2 (28-oz) cans whole peeled tomatoes
- 2 tbsp sugar
- 1/2 tsp dried thyme
- 1 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- Fresh chopped basil, for serving (optional)
- Croutons, for serving (optional)
- Freshly grated Parmigiano-Reggiano, for serving (optional)
Method
4 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 200
- Protein
- 5 g
- Carbs
- 18 g
- Fat
- 13 g
