Global recipe
Avocado Toast
A ripe avocado seasoned with lemon and salt right in its shell, then mashed onto crisp toast. The trick is dicing while the flesh is still in the skin — it gives you texture, not a smooth purée, and that's what separates good avocado toast from baby food on bread.
Prep2 mins
Cook2 mins
Serves2
Difficultyeasy
Ingredients
- 1 ripe avocado
- Lemon wedge, for squeezing
- Sea salt, to taste
- 2 to 4 slices toasted bread
- Desired toppings (optional): everything bagel seasoning, red pepper flakes, microgreens, sliced radish, soft-boiled egg, etc.
Method
2 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 7 g
- Carbs
- 30 g
- Fat
- 16 g
