Global recipe
Caprese Salad
The classic Italian summer salad in the colors of the flag — tomato, mozzarella, and basil — finished with a dressing built around herbs and a drizzle of balsamic glaze. Bocconcini (small mozzarella balls) pick up the dressing better than slices and make the salad far more shareable at the table.
Prep15 mins
Cook0 mins
Serves6
Difficultyeasy
Ingredients
- 220 g (7 oz) bocconcini / baby or cherry mozzarella, halved
- 500 g (1 lb) cherry or grape tomatoes, halved
- 1/2 cup basil leaves, torn or roughly chopped
- Balsamic glaze / reduction, for drizzling
- 1 small garlic clove, minced (for dressing)
- 1/2 tsp Dijon mustard (or other non-spicy mustard, for dressing)
- 2 1/2 tbsp extra-virgin olive oil (for dressing)
- 1 tbsp white wine vinegar (for dressing)
- 1/4 tsp each dried oregano, parsley, and thyme (or rosemary, for dressing)
- 1/2 tsp salt (for dressing)
- Black pepper (for dressing)
Method
4 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 9 g
- Carbs
- 6 g
- Fat
- 18 g
