Global recipe
Banana Bread
King Arthur's classic — a one-bowl mix that uses honey and a little apricot jam alongside brown sugar to keep the loaf moist for days. The cinnamon-nutmeg combo is restrained enough to taste like banana, not banana-spice cake.
Prep20 mins
Cook1 hr 10 mins
Serves10
Difficultyeasy
Ingredients
- 8 tbsp (113 g) unsalted butter, at cool room temperature
- 2/3 cup (142 g) light brown sugar or dark brown sugar, packed
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp table salt
- 1 1/2 cups (340 g) bananas, mashed (about 3 medium-large)
- 3 tbsp (64 g) apricot jam or orange marmalade (optional but tasty)
- 1/4 cup (85 g) honey
- 2 large eggs
- 2 1/4 cups (270 g) all-purpose flour
- 1/2 cup (57 g) chopped walnuts (optional)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 270
- Protein
- 4 g
- Carbs
- 41 g
- Fat
- 10 g
