Global recipe
Fudge Brownies
King Arthur's signature trick: heat the butter and sugar together to 110-120°F (43-49°C) before combining with the eggs. Partially melted sugar is what creates the shiny, crackly top everyone loves — and gets you fudgy, dense centers without dropping into cake-territory.
Prep12 mins
Cook30 mins
Serves24
Difficultyeasy
Ingredients
- 4 large eggs
- 1 1/4 cups (106 g) Dutch-process cocoa
- 1 tsp table salt
- 1 tsp baking powder
- 1 tsp espresso powder (optional)
- 1 tbsp pure vanilla extract
- 16 tbsp (227 g) unsalted butter
- 2 1/4 cups (447 g) granulated sugar
- 1 1/2 cups (180 g) all-purpose flour
- 2 cups (340 g) chocolate chips
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 250
- Protein
- 3 g
- Carbs
- 32 g
- Fat
- 13 g
