Global recipe
BLT Sandwich
The simplest sandwich, and the easiest one to do badly. Three rules: thinner bacon over thick-cut (it shatters in your teeth instead of resisting), butter or mayo-toasted bread over plain (the fat seals the bread against tomato juice), and ripe in-season tomatoes over greenhouse mushy ones — when tomatoes aren't great, make something else.
Prep5 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 12 slices bacon (thick-cut)
- 8 slices bread (thick-sliced)
- 4 tbsp unsalted butter
- 1/2 cup mayonnaise
- 2 large tomatoes, sliced into 1/4-inch slices
- 8 leaves lettuce (such as butter lettuce or romaine)
Method
4 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 530
- Protein
- 18 g
- Carbs
- 28 g
- Fat
- 39 g
