🇮🇩 Indonesia recipe
Tahu Telur
Tahu Telur is a beloved Surabayan street food that transforms humble tofu and eggs into something extraordinary. Firm tofu is crumbled and mixed into a beaten egg batter, then fried into a thick, crispy omelette that is golden on the outside and soft inside. The dish is elevated by its signature sauce, a sweet, tangy, and spicy dressing made from peanuts, kecap manis, petis (shrimp paste), and tamarind that is poured lavishly over the top.
Prep15 mins
Cook10 mins
Serves2
Difficultyeasy
Ingredients
- 300g firm tofu, drained and crumbled
- 4 large eggs, beaten
- 3 tablespoons vegetable oil for frying
- 100g roasted peanuts, coarsely ground
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon petis udang (sweet shrimp paste)
- 1 tablespoon tamarind paste mixed with 3 tablespoons warm water
- 2 bird's eye chilies, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon palm sugar
- 100g bean sprouts, blanched
- Fried shallots for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 16 g
- Carbs
- 18 g
- Fat
- 16 g
