🇮🇩 Indonesia recipe
Gado-Gado
Gado-Gado, meaning 'mix-mix' in Indonesian, is a vibrant and nutritious salad that showcases the Indonesian genius for peanut sauce. A colorful arrangement of blanched and raw vegetables, fried tofu, tempeh, and hard-boiled eggs is generously doused in a thick, spiced peanut dressing. It is a complete meal that is both deeply satisfying and refreshing.
Prep20 mins
Cook10 mins
Serves4
Difficultyeasy
Ingredients
- 200g green beans, trimmed and cut into 5cm pieces
- 200g bean sprouts
- 200g cabbage, shredded
- 2 medium potatoes, boiled and sliced
- 150g firm tofu, fried until golden and sliced
- 150g tempeh, fried until golden and sliced
- 4 hard-boiled eggs, halved
- 200g roasted peanuts
- 3 cloves garlic
- 4 bird's eye chilies (adjust to taste)
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 tablespoon lime juice
- 150ml warm water (adjust for consistency)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 20 g
- Carbs
- 28 g
- Fat
- 22 g
