🇮🇩 Indonesia recipe
Es Cendol
Es Cendol is a beloved Indonesian iced dessert that is both refreshing and indulgent. Bright green pandan-flavored rice flour jelly droplets swim in a pool of cold, sweetened coconut milk, drizzled with dark palm sugar syrup. The combination of the fragrant, slippery jelly, creamy coconut milk, and smoky-sweet palm sugar creates a dessert that is cooling, satisfying, and uniquely Southeast Asian. It is the perfect antidote to a hot tropical day.
Prep20 mins
Cook20 mins
Serves4
Difficultymedium
Ingredients
- 100g rice flour
- 50g tapioca starch
- 1 teaspoon pandan paste (or juice from 5 pandan leaves blended with water)
- 500ml water for the cendol batter
- A pinch of salt for the batter
- 500ml coconut milk
- 200ml coconut cream
- 150g palm sugar (gula merah), shaved or chopped
- 100ml water for the palm sugar syrup
- 1 pandan leaf for the palm sugar syrup
- Crushed ice for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 240
- Protein
- 2 g
- Carbs
- 48 g
- Fat
- 6 g
