🇮🇩 Indonesia recipe
Bubur Ayam
Bubur Ayam is Indonesia's ultimate breakfast comfort food, a silky chicken rice porridge that can be found on nearly every street corner from dawn to mid-morning. Unlike plain congee, Indonesian bubur ayam is a symphony of textures and flavors, topped with shredded chicken, cakwe (crispy fried crullers), fried shallots, chopped celery, and a generous drizzle of kecap manis and sambal. Each bite delivers a different combination of soft, crunchy, savory, and spicy.
Prep10 mins
Cook40 mins
Serves4
Difficultyeasy
Ingredients
- 1 cup jasmine rice, washed and drained
- 1.5 liters chicken stock (or water with bouillon)
- 300g boneless chicken thighs
- 3cm piece fresh ginger, smashed
- 2 cloves garlic, smashed
- 1 stalk lemongrass, bruised
- 1 teaspoon salt
- 2 tablespoons fried shallots
- 2 cakwe (Chinese crullers), sliced
- Kecap manis and sambal for serving
- Chopped celery leaves and green onions for garnish
- Kerupuk (prawn crackers) for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 18 g
- Carbs
- 38 g
- Fat
- 10 g
