🇮🇩 Indonesia recipe
Soto Ayam
Soto Ayam is Indonesia's beloved chicken soup, a golden-hued broth fragrant with turmeric, lemongrass, and ginger that warms you from the inside out. Every region of Indonesia has its own version, but the Javanese style with its clear, aromatic broth loaded with shredded chicken, vermicelli noodles, and a host of garnishes is the most widely known. It is comfort food at its finest.
Prep20 mins
Cook40 mins
Serves6
Difficultymedium
Ingredients
- 1 whole chicken (about 1.5 kg), cut into pieces
- 2 liters water
- 2 stalks lemongrass, bruised and knotted
- 4 kaffir lime leaves, torn
- 3cm piece fresh turmeric, smashed (or 1 teaspoon ground turmeric)
- 5cm piece fresh ginger, smashed
- 8 large shallots, peeled
- 6 cloves garlic, peeled
- 1 tablespoon coriander seeds, toasted
- 1 teaspoon cumin seeds, toasted
- 3cm piece galangal, sliced
- 3 candlenuts (kemiri), toasted
- 1 teaspoon white peppercorns
- 100g glass vermicelli noodles, soaked in hot water and drained
- 4 hard-boiled eggs, halved
- 200g bean sprouts
- 2 tablespoons vegetable oil
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 26 g
- Carbs
- 22 g
- Fat
- 14 g
