🇦🇷 Argentina recipe
Sorrentinos
Sorrentinos are a uniquely Argentine invention, large round stuffed pasta resembling oversized ravioli that were created by Italian-Argentine cooks in the mid-20th century, inspired by the flavors of Sorrento, Italy. Each pillow of fresh egg pasta encases a generous filling of ham and mozzarella, or ricotta and spinach, and is served bathed in salsa rosa, a creamy tomato and cream sauce. They are a staple of Argentine Sunday family lunches.
Prep1 hr
Cook30 mins
Serves4
Difficultyhard
Ingredients
- 400g all-purpose flour (type 000 if available)
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon fine salt
- 200g mozzarella cheese, cut into small cubes
- 150g cooked ham, finely diced
- 100g ricotta cheese
- Pinch of nutmeg
- For salsa rosa: 400g canned crushed tomatoes, 200ml heavy cream, 1 small onion diced, 2 cloves garlic minced, 2 tablespoons butter
- Fresh basil and grated Parmesan for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 480
- Protein
- 20 g
- Carbs
- 60 g
- Fat
- 18 g
