🇦🇷 Argentina recipe
Carbonada
Carbonada is a unique Argentine stew that marries sweet and savory in a way few dishes can. Chunks of beef simmer alongside corn, potatoes, squash, sweet potatoes, and dried peaches in a fragrant broth scented with oregano and paprika. In its most dramatic presentation, the entire stew is served inside a hollowed-out baked pumpkin, making it a showstopper at the table.
Prep30 mins
Cook1 hr 30 mins
Serves6
Difficultymedium
Ingredients
- 500g beef chuck, cut into 2cm cubes
- 2 ears of fresh corn, cut into 3cm rounds
- 2 medium potatoes, peeled and cubed
- 1 medium sweet potato, peeled and cubed
- 200g butternut squash, peeled and cubed
- 6 dried peach halves (orejones), roughly chopped
- 2 large white onions, diced
- 3 cloves garlic, minced
- 2 ripe tomatoes, peeled and chopped
- 2 tablespoons sweet paprika
- 1 teaspoon dried oregano
- 1 bay leaf
- 750ml beef broth
- 3 tablespoons sunflower oil
- Salt and freshly ground black pepper
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 435
- Protein
- 36 g
- Carbs
- 40 g
- Fat
- 15 g
