🇦🇷 Argentina recipe
Dulce de Leche Flan
This silky custard dessert combines two of Argentina's greatest culinary loves: classic flan and dulce de leche. The caramelized sugar lines the mold before a velvety custard enriched with swirls of dulce de leche is poured in and baked gently in a water bath. When unmolded, the dark caramel cascades over the pale custard in a gorgeous presentation.
Prep25 mins
Cook1 hr
Serves6
Difficultymedium
Ingredients
- 200g granulated sugar for the caramel
- 2 tablespoons water
- 6 large eggs
- 1 can (395g) sweetened condensed milk
- 1 can (354ml) evaporated milk
- 200g dulce de leche (preferably repostero/thick style)
- 1 teaspoon pure vanilla extract
- Pinch of fine salt
- Whipped cream for serving (optional)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 250
- Protein
- 7 g
- Carbs
- 38 g
- Fat
- 7 g
