🇦🇷 Argentina recipe
Choripán
Choripán is the ultimate Argentine street food, a beautifully simple combination of grilled chorizo criollo split open and tucked into crusty bread with a generous slathering of chimichurri. Found at every fútbol match, roadside parrilla, and weekend asado, it is traditionally served as an appetizer while the larger cuts of meat finish cooking on the grill.
Prep15 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 4 fresh chorizo criollo sausages (not cured Spanish chorizo)
- 4 crusty French-style bread rolls (pan francés), split lengthwise
- 1 large bunch flat-leaf parsley, finely chopped
- 6 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon red chili flakes (ají molido)
- 120ml extra virgin olive oil
- 60ml red wine vinegar
- 1 teaspoon coarse salt
- Freshly ground black pepper
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 18 g
- Carbs
- 26 g
- Fat
- 32 g
