🇦🇷 Argentina recipe
Revuelto Gramajo
Revuelto Gramajo is a beloved Buenos Aires late-night dish born in the restaurants and clubs of the city, named after Colonel Artemio Gramajo who allegedly invented it. This hearty scramble combines softly set eggs with julienned cooked ham, crispy shoestring potatoes, and sweet green peas. It is the quintessential Argentine comfort food, served straight from the skillet, often enjoyed after a long night out or as a satisfying weekend brunch.
Prep15 mins
Cook15 mins
Serves3
Difficultyeasy
Ingredients
- 6 large eggs
- 200g cooked ham, cut into thin julienne strips
- 2 large potatoes, peeled and cut into thin matchsticks
- 100g frozen green peas, thawed
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper
- Sunflower oil for frying the potatoes
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 380
- Protein
- 18 g
- Carbs
- 26 g
- Fat
- 22 g
