🇮🇩 Indonesia recipe
Rendang
Rendang is a Minangkabau masterpiece from West Sumatra, often called the world's most delicious food. Beef is slowly braised in coconut milk and a complex spice paste until the liquid evaporates completely, leaving meat that is incredibly tender and coated in a thick, caramelized layer of intensely concentrated spices. The long, patient cooking process transforms the ingredients into something extraordinary.
Prep30 mins
Cook3 hrs 30 mins
Serves6
Difficultyhard
Ingredients
- 1 kg beef chuck or brisket, cut into 4cm cubes
- 400ml coconut cream
- 600ml coconut milk
- 2 stalks lemongrass, bruised and knotted
- 4 kaffir lime leaves, torn
- 1 turmeric leaf (or 2 extra kaffir lime leaves)
- 2 tablespoons kerisik (toasted grated coconut)
- 12 dried red chilies, soaked and drained
- 8 large shallots, roughly chopped
- 6 cloves garlic
- 5cm piece galangal, sliced
- 5cm piece fresh ginger, sliced
- 3cm piece fresh turmeric, sliced (or 1 teaspoon ground turmeric)
- 1 tablespoon coriander seeds, toasted
- 1 teaspoon cumin seeds, toasted
- 1 tablespoon palm sugar
- 1 teaspoon salt
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 410
- Protein
- 32 g
- Carbs
- 8 g
- Fat
- 28 g
