🇦🇷 Argentina recipe
Provoleta
Provoleta is the beloved Argentine appetizer of thick-sliced provolone cheese grilled directly on the parrilla until it develops a golden, crispy crust on the outside while becoming irresistibly gooey and stretchy inside. Seasoned simply with oregano, chili flakes, and a drizzle of olive oil, it is the traditional starter served before the main meats at every asado.
Prep10 mins
Cook8 mins
Serves4
Difficultyeasy
Ingredients
- 400g Argentine provolone cheese (provoleta), cut into 2cm thick rounds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon red chili flakes (ají molido)
- 1 teaspoon sweet paprika
- Freshly cracked black pepper
- 1 ripe tomato, sliced (optional garnish)
- Crusty bread for serving
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 350
- Protein
- 25 g
- Carbs
- 2 g
- Fat
- 28 g
