Global recipe
Pavlova
A delicate crisp meringue shell over a soft marshmallow center, topped with whipped cream and fresh fruit. The make-or-break detail is measuring egg whites by volume (150 ml) instead of counting eggs — egg sizes vary so much that 4 eggs can mean anything from 100 to 180 ml of white. Beyond that, low-and-slow baking and an overnight cool in the turned-off oven are non-negotiable.
Prep10 mins
Cook1 hr 30 mins
Serves10
Difficultymedium
Ingredients
- 150 ml (5 oz) egg whites (4-5 fridge-cold eggs)
- 1 cup caster sugar (superfine sugar)
- 1 tbsp cornflour / cornstarch, sifted
- 1 tsp white vinegar
- 1 1/2 cups thickened cream / heavy cream
- 1/4 cup caster sugar (for cream)
- 1 tsp vanilla extract or essence
- Fruit of choice (raspberries, blueberries, strawberries, cherries), for topping
Method
16 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 230
- Protein
- 3 g
- Carbs
- 32 g
- Fat
- 11 g
